Cook Well. Live Deliciously.
From the prestigious halls of Le Cordon Bleu in Paris to your table in Central Florida. Experience the artistry of French cuisine through bespoke private dining, unforgettable events, and immersive cooking classes.
Good food. Good wine. Good company.
Who am i?
I’m Liz—a former corporate CMO turned culinary entrepreneur. After graduating from Le Cordon Bleu this March, I stepped into a new chapter: writing my memoir and building a cooking school and culinary business in Central Florida.At the heart of it all is a simple belief—exceptional food brings people together and creates lasting memories.This site is still evolving, much like the journey itself. Thank you for your patience as it comes to life. If you explore the navigation, you’ll catch a glimpse of what’s ahead—I have big plans, and I can’t wait to share them with you.Stay tuned—à bientôt.
A Taste of Paris, Tailored for You
Bring the elegance of Parisian cuisine to your table. From intimate private dinners to hands-on cooking classes, discover bespoke culinary experiences designed to create unforgettable memories.
Private Event
Make your next event unforgettable. We bring colleagues and friends together through interactive cooking experiences, custom menus, and fun culinary challenges.
Private Chef
Transform your home or vacation villa into an intimate, restaurant-quality dining experience. Enjoy custom seasonal menus tailored to your tastes, with everything handled from grocery shopping to cleanup.
Cooking classes
Learn the secrets of classic French cuisine with immersive, hands-on cooking classes led by a Le Cordon Bleu Paris graduate. Designed for food lovers of all skill levels. Coming soon!
Stories from the Kitchen & Beyond
Step out of the dining room and into my world. Follow my journey from the intense kitchens of Le Cordon Bleu and the vibrant markets of Paris, to my new chapter in Florida. Here, I share culinary adventures, travel diaries, and behind-the-scenes excerpts from my upcoming memoir.
The Chic Chef Newsletter
Stay inspired. Sign up for my latest culinary adventures, behind-the-scenes stories, and exclusive recipes.